Winter Seiryu Course: Crabmeat shark fin soup, millefeuille sweet and sour pork, and other nine dishes for 5,500 yen (tax included)

Winter Seiryu Course: Crabmeat shark fin soup, millefeuille sweet and sour pork, and other nine dishes for 5,500 yen (tax included)

5500 yen(税込)

  • 9
  • 2名~

The menu continues with a variety of dishes that are both visually appealing and tasty, including shark fin soup with crab meat that fills your mouth with delicious flavor, crispy and light cream spring rolls, and sweet and sour pork with rich black vinegar! It's a luxurious meal that also includes fried rice, sesame dumplings for dessert, and almond tofu.

コースメニュー

■ Assorted five-item appetizer platter

■ Crabmeat shark fin soup

■ Chicken cream spring rolls

■ Stir-fried shrimp, squid and scallops with XO sauce

■ Yamato Pork Millefeuille with Black Vinegar Sweet and Sour Pork

Stir-fried dried meat, green vegetables, and yuba

■ Seafood fried rice with thickened sauce

■Large fried sesame dumplings

■ Soft almond tofu

予約可能時間
11:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight the day before your visit

2026/03/05 更新