チャイナダイニング飛天

A Shanghai specialty: small pork buns filled with piping hot soup.

Steamed gyoza filled with plenty of plump shrimp.[Take-out OK]

Plump shrimp and pork shumai topped with flying fish roe [takeout OK]

It contains two each of xiao long bao, steamed shrimp dumplings, shumai, and Chinese rice dumplings.

Today's recommendation: Five types of appetizers.

Sea jellyfish tossed in mustard and sweet vinegar.The crunchy texture is delicious.

Seafood, bean sprouts, and shiso leaves wrapped in rice paper.Light and crisp♪

☆So delicious you'll be drooling☆ A traditional Sichuan dish made with spices and a spicy kick.

Steamed chicken drizzled in our homemade fragrant sesame paste sauce.

Lightly salted shark fin soup made with domestic shark fin and crab meat [takeout available]

Thick soy sauce-flavored shark fin soup made with domestic shark fin [takeout OK]

A light and healthy soup packed with vegetables and tomatoes [takeout OK]

Spicy soup with black vinegar and tofu, eggs, pork, shiitake mushrooms, etc. [Takeout OK]

Lightly steamed chicken and radish salad ☆ Crispy burdock root topped with sesame dressing.

Crisply fried, long spring rolls filled with plump shrimp and squid.[Take-out OK]

A filling packed with vegetables is wrapped in a thin egg shell and deep-fried until fluffy.[Take-out OK]

A simple fried chicken dish with the delicious flavor of crispy and juicy chicken.[Take-out OK]

A spicy dish made with plenty of whole Sichuan red chili peppers and a hint of Sichuan pepper.[Take-out OK]

The familiar Subuta with plenty of vegetables♪ [Takeout OK]

Yamaimo is wrapped in tasty Yamato pork and topped with sweet and sour black vinegar that has been aged for a long time.[Take-out OK]

Cabbage and Yamato pork stir-fried with sweet miso ☆ A dish that goes well with rice.[Take-out OK]

Fragrant cashew nuts add an accent! Enjoy with vegetables.[Take-out OK]

The familiar Chinjaorousu (Stir-fried green peppers and paprika)[Take-out OK]

Seasonal vegetables and yuba are stir-fried quickly and lightly over high heat.[Take-out OK]

Eight treasures are made by stir-frying eight kinds of mountain and sea delicacies.It is called ten treasures because there are ten kinds.[Take-out OK]

This mildly spicy and slightly sweet mapo tofu is made with authentic Sichuan peppercorns, and can also be ordered without the spice.[Take-out OK]

The numbing spiciness of Sichuan peppercorns is addictive.Super spicy mapo tofu with the spiciness of chili peppers, chili bean paste, and special chili oil.You can choose from 1, 2 or 3 spiciness levels.

Fluffy omelet topped with crab meat and drizzled with soy sauce [takeout OK]

Delicious slightly large, plump shrimp served with a sweet Cantonese-style chili sauce. [Takeout available]

Deep fried shrimp tossed in our popular mayonnaise sauce. Served in a cute potato cup. [Takeout available]

XO sauce is a high-quality condiment created in Hong Kong.It is a blend of dried shrimp, dried scallops, Jinhua ham, etc.[Take-out OK]

The sizzling sound of the scorched rice dish is a real treat! Topped with a sauce full of seafood and vegetables. [Takeout available]

Plenty of homemade fragrant sesame seeds ◎ Delicious spicy Sichuan tantanmen ★ [Takeout OK]

Seafood, pork, and vegetables are mixed together in a mixed sauce and poured over stir-fried noodles.[Take-out OK]

Deep fried thin noodles topped with a rich vegetable and seafood paitan sauce.[Take-out OK]

Lightly salted tanmen with plenty of vegetables [takeout OK]

A thickened soy sauce-flavored soup with plenty of vegetables, pork, and seafood [takeout OK]

Noodles, seafood, pork and vegetables stir-fried in a salty black pepper sauce.[Take-out OK]

Fried rice with Nara pickles, a local specialty of Nara, is surprisingly delicious.[Take-out OK]

Light fried rice with plenty of crab meat ☆ The crispness of the lettuce is delicious.[Take-out OK]

Our original handmade almond tofu is soft, creamy and melts in your mouth.[Take-out OK]

Our original pudding, packed with mango, will make you feel like you're in the southern breeze♪ It's delicious because it's homemade.[Take-out OK]

Lovely and creamy ice cream served in a coconut cup.

You'll be surprised at the size! These deep-fried dumplings are filled with plenty of sweet bean paste.You can also enjoy the chewy taste of the mochi. *This may take a little time.[Take-out OK]

Raw vegetable salad with homemade carrot dressing.

Lots of vegetables.A light salty soba noodle soup made with vegetable consommé.[Take-out OK]

A healthy vegetable consommé soup made with seasonal green vegetables and mushrooms.[Take-out OK]

Deep fried soy meat, crunchy cashew nuts, and vegetables stir fried in soy sauce.[Take-out OK]

Deep-fried soy meat is coated in a sweet and sour sauce made with black vinegar, which is rich in amino acids.[Take-out OK]

Seasonal green vegetables and yuba (tofu skin) are quickly stir-fried with salt.A light and simple vegetable dish.[Take-out OK]

This is a vegan course meal that does not use any animal ingredients, dairy products, or seafood. ★ Food only: 3,300 yen (tax included) for 2 people or more ★ 2-hour all-you-can-drink alcohol and other drinks included: 4,700 yen (tax included) for 4 people or more ★ 2-hour all-you-can-drink soft drinks included: 4,000 yen (tax included) for 4 people or more / ・Vegan salad with carrot dressing ・Vermicelli soup with green vegetables and mushrooms ・Soy meat and autumn vegetables with sweet and sour black vinegar sauce ・Soy meat mapo tofu ・Lightly stir-fried green vegetables and yuba ・Soy meat and vegetable fried rice ・Today's fruit