Spring Seiryu Course: 9 dishes including crab meat and shark fin soup, mille-feuille sweet and sour pork, etc. 5500 yen (tax included)
5500 yen(税込)
- 9品
- 2～70名
The menu features a variety of visually appealing and delicious dishes, from a rich crab meat and shark fin soup to crispy spring rolls and sweet and sour pork mille-feuille made with Yamato pork and black vinegar! It's a truly luxurious experience, complete with stir-fried noodles in a thick sauce, sesame balls for dessert, and almond tofu.
コースメニュー
■ Assorted five-item appetizer platter
■ Crab meat and shark fin soup with whitebait
■ Crispy spring rolls with Spanish mackerel and vegetables
■ Stir-fried shrimp, squid, and spring cabbage with sakura shrimp
■ Yamato Pork Millefeuille with Black Vinegar Sweet and Sour Pork
■ Stir-fried dried meat, green vegetables, and tofu skin
■ Stir-fried noodles with pork, chives, and bean sprouts in a thick sauce
■Large fried sesame dumplings
■ Soft almond tofu
- 予約可能時間
- 11:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour
- 予約締切
- Until 23:00 the day before your visit
このコースで使えるクーポン
2026/05/06 更新
